Ben Elen, owner and chef of the renowned restaurant “Vleesgegroet” (translated: A Salute to Meat) in Belgium is since many years passionate about meat of premium origins. For his restaurant he created a high quality burger which was an instant succes among his clients and colleague chefs. 2014: Ben’s Premium Origin Burger was born.Together with Ronny Haesen, a F&B entrepreneur, they created a complete F&B concept. Same year Ben‘s Black Angus Burger won the “Pioneer Award 2014“ at Horeca Expo, the largest food fair in Belgium. Afterwards they created also the Ben‘s Mini Black Angus Burger, Ben‘s Wagyu Burger.
The premium origin meat story continues.